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Excited to be bringing in more coffee from Mi Cafe, the team have a focus on personal relationships and quality products.
Quebraditas Coffee Farm, is a family project focused on producing specialty coffees with differentiated and replicable sensory profiles thanks to their fermentation processes. Additionally, they employ agronomic management focused on soil care (strategic shading, use of organic matter, pH maintenance) to enhance the cup quality from cultivation. They own 2 coffee farms situated between 1600 and 1850 meters above sea level, within the central mountain range.
Edinson Argote is a passionate young coffee producer with extensive experience in the industry. His real introduction to specialty coffee came after completing his army service at 20 years of age when he worked for his cousin at a local coffee buying station in Acevedo-Huila, loading and unloading coffee. It was during this time that Edinson developed a keen interest in coffee cupping, pursuing courses to enhance his sensory skills.
Progressing in his career, Edinson gained valuable experience and mentorship while working in some of the most innovative coffee farms in the Cauca region, leading him to become the head of quality and processing control at one of these farms. Grateful for the knowledge and experience gained, he was nonetheless driven by a personal ambition to establish his own coffee farm.
Now, at Quebraditas Coffee Farm, a venture he runs with his family, he cultivates exotic coffee varieties like Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso, and Laurina. Highlighting family ties, hard work, and a drive for progress, Edinson’s journey reflects his commitment to quality and innovation in coffee production.
Depending on your brew method and dose, 250g will make 12 cups of coffee.
You can select whole bean or a grind size as well as roast profile, lighter or darker, depending on your preference, when you select purchase.