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Producer & Origin
This coffee comes from Edinson Argote at Quebraditas in Colombia, a producer known for combining careful agronomy with innovative post-harvest techniques. His work has gained attention across the specialty coffee world, with many lots appearing in competitions and progressive roasting programs focused on quality and experimentation.
Sourcing
We sourced this coffee through Mi Cafe, a partner whose work focuses on connecting independent roasters with progressive Colombian producers exploring new processing approaches while maintaining transparency and quality.
Processing Context
The washed thermal shock yeast inoculation process helps guide fermentation more carefully using natural methods.
Unlike infused or co-fermented coffees, nothing foreign is added — the goal is simply to guide fermentation more precisely while preserving the integrity of the coffee itself.
Practical Notes
Best suited to filter brewing, where the complexity and layered flavours feel most expressive. It can also be enjoyed as a lighter, adventurous espresso for those who enjoy exploring new flavour profiles.
Depending on brew method and dose, a 250g bag may produce around 12–16 cups.
Choose whole bean or preferred grind size at checkout.