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Producer & Origin
Located in Barcelona, Quindío, Finca El Paraíso benefits from fertile volcanic ash soils, which enhance mineral uptake and contribute to sweetness and cup complexity. This region is well known for producing refined washed coffees with excellent balance and clarity.
Arturo Arango is a young coffee farmer who has been producing coffees since 2015. When he bought the farm, most of the coffee trees were more than 25 years old so he started to renew every tree. Besides coffee, you can find other crops such as yucca and lemon. Arturo studied Business Administration and had the opportunity to do his master's degree in agroindustries in Argentina. During his time away from Colombia, Arturo was captivated by then specialty coffee scene. Upon his return to Colombia, he decided to get involved in coffee as he saw an amazing opportunity to be a part of this movement. His focus was on applying the correct agricultural practices on his farm to produce the highest quality coffees he could.
Sourcing
We sourced this coffee through Cofinet, a company whose work focuses on connecting independent roasters with thoughtfully produced Colombian coffees and innovative varietals.
Practical Notes
Working really well as filter or espresso.
Depending on brew method and dose, a 250g bag may produce around 12–16 cups.
Choose whole bean or preferred grind size at checkout.