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Luz Ángela Rojas grew up surrounded by coffee plants, immersed in the nature that witnessed her development, while helping her father with every task the farm required. Her childhood and adolescence were spent amidst the green landscape of the coffee fields, where she learned from a young age the value of hard work in the fields.
Although her parents insisted she follow her professional career, Ángela worked for two years as a nurse and then five years as an audit leader. However, the pandemic changed her course. Her administrative job allowed her to work from anywhere, giving her the opportunity to return to the farm. It was there that she rediscovered her purpose. She reconnected with life on the farm and decided to stay and work alongside her parents.
Thus, the new project was born: a family dream that not only seeks to preserve the roots of coffee but to transform, innovate, and make it unique. Ángela is committed to offering differentiated coffee with a wide variety of flavours, but to achieve this, it is essential to begin with quality agronomic work. Her goal is for the coffees to be so exquisite that, without the need for complicated processes, they can captivate the final customers.
Depending on your brew method and dose, 250g will may make 12 cups of coffee.
You can select whole bean or a grind size as well as roast profile, lighter or darker, depending on your preference, when you select purchase.