The Sanchez family has owned the Finca San José Ocaña for over 110 years. The farm is located in San Juan Sacatepequez.
San Jose Ocaña has always been a sustainable agricultural operation, which started mainly as forestry farm management. It became a fine coffee producing farm, serving only the prime speciality coffee market. This is primarily a result of its high altitude, good clayish soils, and varietals.
Today, some forestry still goes on. All areas are not exclusively coffee; some are for forestry purposes, both planted and native forests.
Depending on your brew method and dose, 250g will may make 12 cups of coffee.
You can select whole bean or a grind size as well as roast profile, lighter or darker, depending on your preference, when you select purchase.