Hunchouen - Guatemala

from £10.50
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A clean and comforting washed Guatemalan coffee with gentle sweetness and an easy, balanced feel. The kind you can happily return to.

Producer - Small Producers Collective

Location - Tajumuco, Huehuetenango, Guatemala

Varietals - Bourbon, Caturra & Pache

Process - Washed

Tasting Notes - Butterscotch sweetness with soft stone fruit notes and a gentle chocolate finish

This was the first coffee we roasted on our Roest P3000, and it felt like the right place to begin. Familiar, reliable and quietly expressive. We kept the approach simple, aiming for a smooth and comforting espresso while still keeping enough clarity for filter brewing.

Bag Size:

A clean and comforting washed Guatemalan coffee with gentle sweetness and an easy, balanced feel. The kind you can happily return to.

Producer - Small Producers Collective

Location - Tajumuco, Huehuetenango, Guatemala

Varietals - Bourbon, Caturra & Pache

Process - Washed

Tasting Notes - Butterscotch sweetness with soft stone fruit notes and a gentle chocolate finish

This was the first coffee we roasted on our Roest P3000, and it felt like the right place to begin. Familiar, reliable and quietly expressive. We kept the approach simple, aiming for a smooth and comforting espresso while still keeping enough clarity for filter brewing.

Producer & Origin
This coffee comes from Hunchouen, a collective of over 550 small producers in the Tajumuco region of Huehuetenango, Guatemala.
Farms here sit at high elevation, where traditional varieties and careful washed processing often produce coffees with a calm sweetness and a clean finish.

Sourcing
We sourced this coffee through Caribbean Goods, a partner whose work focuses on transparent relationships with Guatemalan producers and bringing thoughtfully sourced coffees to independent roasters.

Practical Notes
Built around a smooth and comforting espresso profile, where the sweetness and texture feel most at home. It can still be enjoyed as filter if you prefer a softer, more rounded cup.
Depending on brew method and dose, a 250g bag may produce around 12–16 cups.
Choose whole bean or preferred grind size at checkout.