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Producer & Origin
This Malawo lot comes from the highland area of Arbegona in Ethiopia’s Sidama region and is produced by Daye Bensa, a respected exporter working with thousands of smallholder farmers across the region.
High elevation and slow cherry maturation help create coffees known for clarity, complexity and refined flavour.
Sourcing
We sourced this coffee through Coffee Legends, whose work focuses on building transparent relationships between Ethiopian producers and independent roasters while supporting sustainable and traceable supply chains.
Practical Notes
Designed primarily for filter brewing, where the clarity and elegance feel most complete across a range of methods.
Depending on brew method and dose, a 250g bag may produce around 12–16 cups.
Choose whole bean or preferred grind size at checkout.