Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee is harvested following strict ripeness criteria, floated and hand- sorted to remove any defects.
This variety was discovered in Inza, Cauca when a coffee tree was found to look very different from the typical coffee grown in the region. This unknown variety had a higher yield and was more resistant. As a result, some farmers began to grow this variety. Subsequently, the seeds were studied by a laboratory in London which found that the genetics and structure were similar to Bourbon Aruzi, a variety grown in Ethiopia
Depending on your brew method and dose, 150g will make approx 6 to 8 cups of coffee & 220g will make 10 to 12 cups of coffee.
You can select whole bean or a grind size as well as roast profile, lighter or darker, depending on your preference, when you select purchase.