Maria Melva - Honduras - IHCAFE90
Farm - Las Casitas
Varietal - IHCAFE90
Process - Natural
Flavours - Red currant and milk chocolate
I have always enjoyed coffee from Honduras. My best experiences with Honduran coffee have been as espresso but I have also had some very nice filter.
This is a tasty coffee, without being overly complicated. As espresso a delicious creamy mouthfeel and hint of currant and berry. As a filter this is a nice balanced cup. In general this is an easy to brew and easy to drink coffee.
Farm - Las Casitas
Varietal - IHCAFE90
Process - Natural
Flavours - Red currant and milk chocolate
I have always enjoyed coffee from Honduras. My best experiences with Honduran coffee have been as espresso but I have also had some very nice filter.
This is a tasty coffee, without being overly complicated. As espresso a delicious creamy mouthfeel and hint of currant and berry. As a filter this is a nice balanced cup. In general this is an easy to brew and easy to drink coffee.
Farm - Las Casitas
Varietal - IHCAFE90
Process - Natural
Flavours - Red currant and milk chocolate
I have always enjoyed coffee from Honduras. My best experiences with Honduran coffee have been as espresso but I have also had some very nice filter.
This is a tasty coffee, without being overly complicated. As espresso a delicious creamy mouthfeel and hint of currant and berry. As a filter this is a nice balanced cup. In general this is an easy to brew and easy to drink coffee.
Maria Genoveva Martinez owns the farm Las Casitas in the Agua Caliente area of Corquin, Copan. The farm is less than one hectare of land, but is planted with Caturra and IHCAFE 90 all of which is maintained under the natural forest.
Maria left Honduras a number of years ago to live in the USA, in search of a better life, but never felt integrated into society there and so decided to return to Honduras and start producing coffee, which she has done for the last 15 years. Since she doesn't have much land, production will never be sufficient to make a living from coffee selling through commercial routes, therefore she has decided to focus entirely on quality and maximise her earnings through investment in quality coffee production.
Maria has been assisted in this by Falcon and Aruco. With the increased income generated from microlot sales Maria has been able to regenerate areas of her farm and improve her living conditions.
Depending on your brew method and dose, 150g will make approx 6 to 8 cups of coffee & 220g will make 10 to 12 cups of coffee.
You can select whole bean or a grind size as well as roast profile, lighter or darker, depending on your preference, when you select purchase.